Our Rosé has an elegant aromatic nose of watermelon and strawberry and is crisp and fresh on the palate with a deliciously long, fruity finish. Serve well chilled Pair with everything from fish, chicken, and sushi to salads and appetizers. And most definitely enjoyed with friends!
By famed winemaker Sacha Lichine, the Pink Chick is a perennial favorite of our customers. Bright and fun with raspberry and strawberry flavors. As Sacha says, "Life should be easy to drink!"
Each JCB wine is known by a number. And each number has deep significance for Jean-Charles Boisset, the collection’s creator and namesake. Jean-Charles was born in 1969, the year that mankind went to the moon. As such, 69 represents unlimited expression, freedom, creativity, intellectual revolution, artistry, and refinement. Of course, 69 is also a rosé brut based exclusively on pinot noir; a rosé that entwines masculinity and feminity.
Wood tones dominate this wine when it's first opened, bringing ginger beer and a masculine, cologne-like scent to the savory, Morello cherry flavors. It develops floral aromas with air, a powerful cherry weightlessness that opens up and races past the woody curves of the finish. A stylized rose, this has an intriguing character to back it up. For seared duck breast or other gamey meats.
Tasting Notes Our Rose is announced with a rich bouquet of red fruits with delicate, smoky grilled notes behind. It is fresh and full-bodied on the palate with aromas of strawberries and blackcurrant, and is lingering and complex in its finish. Armand de Brignac Rose is produced in extremely limited quantities - even by comparison to our boutique Brut Gold.
50% Pinot Noir, 40% Pinot Meunier, and 10% Chardonnay
Persistent mousse, with fine bubbles rising slowly. Pale salmon pink in color, with a shade of gold. A nose of red fruits and fresh pear. Delicate fruit on the palate, elegant, and showing great finesse.
50% Pinot Noir, 50% Trepat. Nose of strawberry and ripe bing cherry abound in the wonderful and fresh Rose Cava. Bottle fermented to retain a fine bead yet balanced with ripe red fruit flavors and a richness that only Pinot Noir can impart.
