A Bavarian specialty of dark colored, top fermented yeast beer with typical yeast cloudiness. Its unmistakable and well balanced taste is due to an excellent choice of dark aromatic malt and goes very well with traditional Bavarian dishes. 5.2 %
Brewed for the Bergkirchweih which is an annual Volksfest (beer festival and travelling funfair) in Erlangen, Germany. Locals nickname it Berch, which is the East Franconian pronunciation of the German word Berg, meaning mountain or hill.
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