You can’t—or at least you shouldn’t—make an Old Fashioned without them! Angostura Bitters are the most famous and prevalent type of bitters. But what are bitters exactly? They are an alcoholic, highly concentrated, botanical concoction used to give your cocktail a bitter, sour, or bittersweet flavor. Because of the strong flavor bitters are added to drinks in dashes. (Two or three should do the trick.) This specific brand is named after Angostura, the Venezuelan town where they were first produced. The recipe is a closely guarded secret, with just five people knowing the exact formula. Angostura bitters were first used to soothe soldiers’ upset stomachs and are believed to have other healing benefits but we’re pretty sure your bottle will spend more time on your bar cart than in your medicine cabinet.

The classic New Orleans bitters and a crucial ingredient in the signature Sazerac cocktail, Peychaud's is sure to enhance the taste of whatever you're sipping. As one of only two brands of cocktail bitters to survive from pre-prohibition days, Peychaud's is used some of the world's most classic cocktails like the Manhattan, Old Fashioned, and Whiskey Sour. Made right in New Orleans, it's been a legendary favorite since the 1800's. In stock and ready to ship. Features: Used in cocktails like a Manhattan, Old Fashioned, and in the signature Sazerac Cocktail. One of only two brands to survive from pre-prohibition days. Made in New Orleans. Specs: 35% alcohol by volume.

Impossibly Crafted Non-Alcoholic Spirit - Coffee Originale. This unique spirit has been impossibly crafted to capture the essence of a rich and vinous coffee liqueur with flavors that are distinct and contemporary. Lyre's spirits have their own distinction as a premium, non-alcoholic beverage.

Flavor profile: High notes of espresso, spice, caramel and toasted nuts enhanced by a classic vanilla finish.

Few flavors delight one’s palate in a way that leaves you wanting more. None more so than the rich taste of cocoa! ANGOSTURA®, celebrated worldwide for its rich history in creating aromatic and orange bitters, has expanded its renowned collection to include ANGOSTURA® cocoa bitters. They only use the world’s finest cocoa from Trinidad and Tobago. This paired with 200 years of unparalleled bitters expertise have resulted in this truly decadent, indulgent new flavor. Top notes of rich bitter, floral, nutty cocoa with a bold infusion of aromatic botanicals provide endless possibilities to remix classic cocktails and put a luxurious spin on a main dish or a sweet treat.

• 48% ABV
• For use in cocktails & cooking
• 4 oz (118 ml) bottle

Generously flavors of vanilla and toasted nuts with herbal notes providing a complexity, offset by a long mellow finish. The gently spiced palate results in the flavors remaining well after finishing.

Aromatic botanical ingredients, including real juniper are carefully sourced, blended to our secret recipe and distilled. The resulting distillate is mixed with other ingredients to create the finished non-alcoholic spirit.

Golden spiced Caribbean style spirit delivering undertones of golden caramel and cayenne pepper - delicious.

A skillfully blended preparation of a variety of orange extracts and spices. Since 1824. By appointment to Her Majesty Queen Elizabeth II. Manufacturers of Angostura Aromatic Bitters Angostura Limited Trinidad, West Indies. All natural ingredients. Angostura, world-renowned for its aromatic bitters, has used their considerable expertise in blending herbs and spices to formulate these zesty orange bitters. The marriage of citrus essence, oils from two varieties of oranges and 180 years of Angostura know-how has resulted in a truly unique new style of orange bitters. A harmonious balance of bitter orange fruit and sun-ripened sweet oranges from the Caribbean brings a depth of orange flavour to enhance world-class cocktails. Angostura orange bitters is the essential ingredient in many cocktails including classic martinis. First made in 1824 by Dr. J.G.B. Siegert in the town of Angostura, Venezuela. Angostura aromatic bitters may be distinguished from all other aromatic bitters by its fine flavour and aromatic odour. At the principal International Exhibitions it has received the highest recognition. Because of its delightful flavour and aroma it has become extremely popular for use in soft drinks, cocktails and other alcoholic beverages. It also imparts an exquisite flavour to soups, salads, vegetables, gravies, fish, meat, fruit-juices, grapefruit, mixed cut fruits, stewed prunes, stewed figs, preserved fruits, jellies, sherbets, water-ices, ice-cream, sauces for puddings, hard sauces, plum pudding, mince and fruit pies, apple sauce and all similar desserts, regulating the quantity according to taste. To guarantee genuine Angostura quality look for the facsimile and signature of Dr. J.G.B. Siegert. Dr. J.G.B. Siegert - Founder. 28% alc./vol. Manufactured by Angostura Ltd. Port of Spain, Trinidad, West Indies. Product of Trinidad & Tobago.