Fresh apples, pear flesh, squeezed lemon and spring blossoms show on the nose of this bottling by musician Zac Brown. There is a strong sizzle of acidity to the sip, where zesty flavors of Key lime spray and Pink Lady apples arise.

We source grapes from thousand acre vineyards… and 1/4 acre vineyards. We work with fruit from Paso Robles’ east side, west side, and the farthest southern and northern reaches of the AVA We’ve purchased fruit from many of the regions greatest vineyards, like Saxum’s James Berry vineyard. We’ve bought grapes from vineyards that no one knows but us. We pick grapes by hand and drive them to our small winery in the back of our old chevy truck. We foot stomp grapes when the skins are too thick and the grapes too small for any other crush method to work. We’ve left juice on the skins for months to transform them and build long silky tannins. We’ve made wines where the only added ingredient is grapes.. We use some of the best barrels from the finest coopers of France….. in moderation. We believe that the diversity of soil and microclimates in Paso Robles can produce grapes among the best in the world. We believe that collectable wines can only be made only made from a rigorous barrel selection. Special wines are made from special vintages with careful selection in the vineyards. We believe that when everything goes right, Paso Robles has the potential to make the finest wines in the world. This wine has been completely hand and foot made from the vineyard to box by the six hands and feet that represent the Broadside team Ephemera represents Broadside’s view of the best that Paso Robles can offer.