The pucker factor is just one of the many reasons to love these crisps. We took a little vinegar, a touch of salt and lots of crunch to make a flavor explosion in your mouth. And when you’re done puckering, you can make duck lips out of them. Bonus!

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BEEF, PINEAPPLE JUICE AND ASCORBIC ACID, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT) WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, ANCHOVIES, TAMARIND, NATURAL FLAVOR), BARBECUE SAUCE (CORN SYRUP, VINEGAR, TOMATO PASTE, WATER, SALT, MODIFIED FOOD STARCH, VEGETABLE OIL (SOYBEAN, CANOLA), HYDROLYZED SOY AND CORN PROTEIN, SPICES, GARLIC, ONION CARAMEL, TURMERIC, RED #40), MAPLE SYRUP, BROWN SUGAR, FLAVORINGS, LIQUID SMOKE FLAVOR, SEASONED SALT: (SALT, SUGAR, SPICES (INCLUDING PAPRIKA & TURMERIC FOR SPICE AND COLOR), ONION, CORN STARCH, GARLIC, TRI CALCIUM PHOSPHATE, OLEORESIN OF PAPRIKA (FOR COLOR) AND NATURAL FLAVOR).

Enjoy these chips that are baked with real pita bread for 14 hours to create a crunchy texture. These chips are sliced thinly for the perfect crispiness and then seasoned with parsley, garlic, and real parmesan cheese to provide a delicious snack food for breakrooms or staff kitchens. 

2.5oz Can

 The Tiger Shark is known for its diverse diet and distinguished markings.  This Level 4 (out of 5) sauce stripes Pineapple and Banana Sweet with Habanero and Ghost Pepper Heat.

• Vegan
• Gluten Free
• Fruit Based

Heat: Hot

Goes Great With: Poultry, Pork, Fish and any dish in need of flavor and heat

Ingredients: Onion, Bell Pepper, Celery Salt, Apple Cider Vinegar, Pineapple Juice, Pineapple, Mango, Banana, Habanero Pepper, Orange Juice, Ghost Pepper, Lime Juice, Cilantro, Ginger, Fruit Pectin, Dijon Mustard, Salt, Tarragon, Thyme Oil, Organic Fruit & Vegetable Juice for Color

The Megalodon was imposing enough to give dinosaurs nightmares in its day.  This 5 Alarm sauce has a sweet cherry start with the blazing finish of the Carolina Reaper Pepper.

• Vegan
• Gluten Free
• Healthy Ingredients

Heat: Very Hot

Ingredients: Apple Cider, Sour Cherry Juice, Onion, Red Wine Vinegar, Poblano Pepper, Pineapple, Water, Garlic, Beets, Carolina Reaper Pepper, Molasses, Avocado, Maple Syrup, Ginger, Salt, White Vinegar, Seasonings, Fruit Pectin, Hibiscus, Spices

Spicy Shark Thresher Shark Chipotle Hot Sauce is known for its long unique tail that it hunts with. This complex smokey sauce with notes of coffee and chocolate packs a thresher whip of chipotle smoke and heat.

The awesomeness of sour cream, onion and potato together can’t be measured by modern science. We’ve decided it’s simply a flavor combination nature intended and man perfected. We don’t question it. We’ll just keep making ’em, as long as you keep nomming ’em.

Nurse Sharks are mellow by nature, but large in size, and unlike most other sharks, smooth to the touch.  Like the Nurse Shark, this green Jalapeno sauce has a mellow smooth heat, but huge flavor.  Undertones of tomatillo, apple, and melon balance the heat from the Jalapeno and Poblano pepper for an approachable, but unforgettable taste.

• The Spicy Shark Hot Honey is a special blend of 100% pure USA clover, Alfalfa and Goldenrod Grade A Honey.
• We steep the honey with a touch of cinnamon and infuse it with Habanero to add some Heat to the Sweet.
• Eat the Heat. Savor the Flavor.
• Hot Honey – Medium Heat – 12oz Squeezable Bottle
• All vegan and gluten-free ingredients - handmade in the USA