Kilbeggan Single Grain Irish Whiskey was distilled from 94% corn and 6% malted barley. After aging in ex-bourbon barrels, it is finished in a marriage of ex-bourbon and different fortified wine barrels, giving it a smoothness that makes it ideal for cocktails, as well as a depth of flavor that allows it to be appreciated neat.

Kilbeggan® Small Batch Rye is a product of the town’s perseverance – the first whiskey 100% distilled and matured at the Kilbeggan Distillery to be released since its restoration was completed in 2010. Featuring a heritage mash of malt, barley, and 30% rye, this whiskey hearkens back to the 1890s when many large Irish distillers used rye in their mash. However, this spicy grain virtually disappeared from the Irish Whiskey category around the time of Prohibition and the Irish War of Independence. Double distilled in Kilbeggan’s copper pot stills – one of which is the oldest working whiskey pot still in the world today – Kilbeggan® Small Batch Rye is the first of its kind in today’s market, as it is the only modern Irish Whiskey of record to use this amount of rye in its mash.

Our award-winning Blacks Golden Rum was next out of the stills.This is an incredible robust golden rum characterised by the finest single malt Irish whiskey barrels which they were matured in. These are the very same barrels which first aged our 12 year old Blacks Irish Whiskey.

On the nose you are transported to a dessert lovers heaven with aromas of butterscotch sauce, banoffee pie and vanilla maple syrup, teamed with underlying layers of candied fruit. Our smooth, rich toffee rum is velvet soft on the palate, boasting flavours of antique mahogany, caramel coated nuts and a fruity light to medium body.