Alamos Malbec captures the spirit and terroir of Argentina’s signature variety. Grown at high-level altitudes, our Malbec offers layers of dark cherry and blackberry with a velvety mouthfeel. This complex red wine pairs beautifully with a wide range of cuisine and is recognized for its pronounced freshness.

93 Points (JD) | #1 Most Popular Pinot Noir (W&S Restaurant Poll, April 2020) The Sonoma Coast’s rocky, well drained terrain and elevated proximity to the cool Pacific Ocean allow us to grow Pinot Noir grapes with fresh, bright red fruit, complex minerality, and coastal acidity. Inviting and expressive aromas of bright red cherry, and raspberry are combined with hints of savory ground clove spice and graham cracker. Nuances of graphite and sea salt bring another dimension that come together with a bright acidity driving a long, lively finish.

Meiomi Pinot Noir Red Wine brings you structure and depth seldom seen in a pinot noir wine, thanks to its unique and meticulous aging process. Aged for six months in French oak barrels, this California red wine's juicy strawberry flavor and notes of dark berries and toasted mocha add complexity and depth on the palate. With a rich garnet color and a ruby edge, this pinot noir wine permeates aromas of bright fruit jam, mocha and oak. This California wine owes much of its complexity to its varied upbringing, featuring grapes harvested from Monterey, Santa Barbara and Sonoma. The silky texture and balanced acidity of this Meiomi wine make it a perfect table top companion for dark chocolate or thin crust pizza. Meiomi Pinot Noir offers a full-bodied taste with a lengthy finish, no matter the meal, so this bottle of wine is an ideal hostess gift or addition to a wine gift basket. Its unrivaled taste earned this California red wine 92 points from The Tasting Panel.

The aromas of white flowers, peach, grilled almond and lemon peel dominate on a mineral-tinged background. The attack is full and warm on the palate with a lively and greedy finish.

From its enticing bouquet to its layers of lush, pure fruit, this wine captures the vibrant charm of great California Pinot Noir. The palate is soft and silky, with supple tannins accentuating the ripe berry flavors and helping to carry the wine to a bright and focused finish.

Great White has been our most well-known wine for over 25 years! This blend of Cayuga, Riesling and Vidal Blanc is very easy sipping and a big favorite. Its forward tropical fruit notes are comparable to a Pinot Grigio, with an extra hint of sweetness and a nice bite to its finish, hence the sharp teeth that give it its name!

We produce wines with passion, paying special attention to quality, taste, grape’s characteristics and the land where it grows. We put all of these values in our wine and in return we receive from it countless emotions.

Perched on top of the hills overlooking Marlborough's Awatere Valley, Loveblock is removed from the agricultural bustle in the valley below. From here you can almost see the end of the planet, with peace lifting you above your troubles. With low intervention farming, the wine embraces its true and naked terroir. Loveblock being our heart and soul. This Sauvignon Blanc bursts with white peach, cantaloupe, Cape gooseberry, and green apple underscored by green tea and a ripe, herbal backbone followed by a citrus and mineral finish with linear acidity balanced by creamy mouthfeel.

Aromas of black plum, cherry, rhubard and hints of earth and loam. Flavors of red plum, raspberry and blood orange are underpinned by distinctive riverstone minerality and savory umami character. Plush and richly textured with juicy yet balanced acidity and integrated toasty barrel spice.

Born French, Raised in California: Born in 1973 from the sparkling connection between two pioneers, and raised among the peaks and valleys of the golden state of California, we are Chandon California. Vibrant, fresh, approachable. We invite you to grab your squad, pop a bottle, and discover more. Chandon California Rosé is refreshingly fruity. Created using the same three noble grape varieties used in Champagne, it’s a love story between delicate, crisp Chardonnay and Pinot Noir, picked at greater ripeness for intense fruit flavor and gorgeous pink hue.

All the varietal zing you’d expect from the granddaddies of Sauv Blanc in New Zealand. Look at it in a glass – it’s just about singing with freshness. The lively nose shows tropical and citrus fruits with subtle herbaceous characters. Its crisp fresh palate offers classic Marlborough acidity, structure and length.

Pale yellow with notes of lemon, peach and tropical fruit aromas. Round, ripe and savory with a slightly exotic personality. It’s nicely textured and over-delivers in the finish. Excellent minerality.

 

Pleasant aromas of black cherry, red raspberry and hints of baking spice and rich dark chocolate lead to bright red fruit flavors.

APPELLATION: Willamette Valley

GRAPE: Pinot Noir

COOPERAGE: 9 months in 15% new French oak barrels

CATEGORY

Nebbiolo

REGION

Piedmonte, Italy

ABV

14%

BODY

Medium

SWEET-DRY SCALE

Dry

STYLE

Big & Bold

FOOD PAIRING

Beef, Mushrooms

A tangy fresh cherry nose opens to cocoa, cola, and notes of nutmeg. The juicy lip-smacking entry shows lovely cherry and wild strawberry flavors with gorgeous rose petals and baking spices in the background.

Smooth tannin and vibrant acidity make this a perfect wine for food pairings.

Rooted in centuries of tradition, DaVinci wines celebrate some of Italy's finest winegrowing regions. Cantine Leonardo Da Vinci works closely with growers in the acclaimed Delle Venezie region to create a crisp Pinot Grigio from Northeast Italy. Our expressive Pinot Grigio has flavors of fresh green apple, juicy citrus and tropical fruit with a hint of minerality. Enjoy the lively acidity and fresh, crisp profile that makes this a wonderfully versatile white wine.

Sinful indeed, our 2017 Old Vine Zinfandel is full-bodied and seductive. Heaps of jammy berry fruit are followed by aromas of leather, oak and spice notes. On the palate the wine is round and layered showing flavors of dark fruits, currants and toffee through a lingering spice-touched finish. Released in 2002, 7 Deadly was born from a Catholic school upbringing and our winemaker’s lust for hedonistically seductive wine. Seven certified sustainable vineyards were chosen for the inaugural vintage in the enviable Lodi appellation, where Zinfandel reigns supreme. The Seven Sins were related to the seven Old Vine Zinfandels blended in the wine to create 7 Deadly Zins.

With notes of cedar, black cherries, orange blossoms, and honey, this pinot noir is the easiest decision you’ll make today. Smooth and well-balanced, there’s finally a red wine you can feel good about.

Produced from 100% Tempranillo, this native varietal is fermented and aged in oak for at least 12 months with an additional six months resting in bottle, prior to release. El Coto Crianza is exceptionally balanced with layers of fresh raspberry, cherry, spice and toasted oak, building to a silky finish. Perfectly complements a variety of meats and cheeses, especially jamon.

The perfect Prosecco, for any occasion! Aromas of fresh peaches leap from the glass along with hints of ginger and lilac. Once sipped, a shower of foamy bubbles dance soulfully on the tip of your tongue and then burst into a medley of crisp citrus fruit.

A round, light, and balanced Chardonnay from Califorina's cool Sonoma Coast. Apricot, lemon, Gala apple, subtle oak and spice aromas. Lemon drop, white stonefruit yellow plum and honeydew melon on the palate. Richly textured and concentrated with balanced acidity that drives a lingering finish.

Fillaboa 2022 is an Albariño full of nuances, it is fruity, aromatic, and fresh. Clean and bright straw-yellow. High intensity of ripe fruits, pineapple, apple, mango and citrus fruits. Very straightforward and aromatic with pleasant fermentation notes.

The palate is smooth with an unctuous, structured flavor. Well-integrated acidity. This wine is balanced, fresh and persistent.

Showing a fine combination of ripe, red fruit and sweet oak, this medium bodied Mark West Pinot Noir stays right in there as a fine example of the varietal.

To make the ZIOBAFFA Rosso they harvest the perfectly ripe Sangiovese and Syrah grapes around the middle of September from an organic vineyard located very close to the Tuscan coast.

The harvest is made by hand and fermented in the Estate cellar dedicated to organic wines, where the wine is further rened. They give time to the Sangiovese in order to become softer and then they balance the bright acidity blending it with a small portion of a juicy Syrah, so they obtain a very mild and elegant Tuscan classic rich of black cherry and blackberry avors that meet up with smooth tannins.

The long, juicy aftertaste echoes fruit, spice and earth notes. This is also a perfect clean summer red if served fresh.

Bottled and labeled with bio-safe materials. Featuring the new Helix™ re-usable cork seal.