The 2020 Director's Cut Dry Creek Valley Zinfandel has aromas of wild berry jam, baking spices, and woodsy herbaceousness. Flavors of tart plums, fresh wild berries, and toasted brioche on the palate.
Blend: 93.1% Zinfandel, 4.2% Petit Verdot, 2% Cabernet Sauvignon, 0.7% Other
