White Wine Pasqua Veneto Bianco 456394
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The grapes are selected and picked in advance and
left to dry for a brief period in crates in the drying loft,
thus obtaining a greater concentration of aromas and
sugars.
on the skins for 12 hours to increase the complexity
and structure of the wine. Vinification takes place in
stainless steel tanks at a controlled temperature.
aged in French oak barrels. The wine is then
assembled and bottled.