Its production is limited, so each bottle of this Midleton very rare whisky is dated, numbered and signed by the chief distiller. On the nose are smoked and spiced notes and a touch of herbal flowers. In the mouth, it has a smoked taste with almonds and lush-fruits notes. It offers a velvet-like everlasting finish.

Don Julio 1942 Añejo Tequila is handcrafted in tribute to the year that Don Julio González began his tequila-making journey. Warm oak, vanilla and roasted agave flavors lead into a lingering oak and rich vanilla finish for a luxurious tequila recognized by connoisseurs around the globe. Aged in small batches for 2 and a half years, our añejo tequila is made with 100% Blue Weber Agave that is ready for any celebration. Simply serve neat in a snifter or on the rocks for a classic and simple drink. Don Julio tequila is produced in the Highlands of Jalisco, Mexico, one of the country’s most fertile agave-growing regions. The microclimate and mineral-rich clay soil allow the blue agave plant to flourish. Each bottle of Don Julio tequila is produced here and features our NOM number — our seal of authenticity — signifying where the tequila was made. Unlike many other distilleries, La Primavera only produces our ultra-premium tequila that is crafted with the same attention to detail and passion that founder Don Julio González embodied. Please drink responsibly.

Caymus has a signature style that is dark in color, with rich fruit and ripe, velvety tannins – as approachable in youth as in maturity. We farm Cabernet grapes in eight of Napa’s 16 sub-appellations, with diversification enabling us to make the best possible wine in a given year. Our Cabernet offers layered, lush aromas and flavors, including cocoa, cassis and ripe dark berries.

Made from the finest blue agave plants in Mexico, Clase Azule Reposado Tequila offers a complex and sophisticated flavor. Whether you're looking for a tequila as a present for a loved one or something you can enjoy either by itself or paired with other liquids, check out Clase Azul Reposado Tequila. Every bottle is created in Mexico and inspired by traditional recipes and values. The bottles themselves are a work of art. In fact, they are hand-crafted and painted individually, so no bottle is like any other. While you're sipping your Clase Azul Reposado Tequila, you'll enjoy the scents of spice, cream soda, caramel and agave. The flavors of this tequila include apple cider, jasmine, cinnamon and honey. To start, agave plants are harvested in the Jalisco Highlands, then slowly cooked. The hearts of the agave plant are put in brick ovens and steamed to bring out the sugars. After this, the plants are crushed and fermented. Using a unique distillation process, only the very purest of the liquid is chosen. This tequila is then aged in previously used American oak barrels for eight months. This helps ensure that the flavor is perfect in every case.

Light to medium-bodied, Oregon Pinot is more finely boned than California Pinot, and displays a wide, aromatic range of flavors including strawberry, raspberry, delicate floral notes, and earthier notes like mushroom and truffle.

A meticulous distilling process and insistence on only the finest ingredients ensure that every sip of The Macallan Sherry Oak 18 Years Old provides unparalleled depth and complexity. Decadent notes of orange, vanilla and ginger meld luxuriously with toasted oak and clove, in this exceptional whisky. The finish is warm and lingering.

Don Julio 1942 Añejo Tequila is handcrafted in tribute to the year that Don Julio González began his tequila-making journey. Warm oak, vanilla and roasted agave flavors lead into a lingering oak and rich vanilla finish for a luxurious tequila recognized by connoisseurs around the globe. Aged in small batches for 2 and a half years, our añejo tequila is made with 100% Blue Weber Agave that is ready for any celebration. Simply serve neat in a snifter or on the rocks for a classic and simple drink. Don Julio tequila is produced in the Highlands of Jalisco, Mexico, one of the country’s most fertile agave-growing regions. The microclimate and mineral-rich clay soil allow the blue agave plant to flourish. Each bottle of Don Julio tequila is produced here and features our NOM number — our seal of authenticity — signifying where the tequila was made. Unlike many other distilleries, La Primavera only produces our ultra-premium tequila that is crafted with the same attention to detail and passion that founder Don Julio González embodied. Please drink responsibly.