Red Burgundy Domaine Berthaut-Gerbet 2024 Vosne Romanee

Blend

Pinot Noir

Characteristics & Tasting

Tasting

• Appearance: Clear ruby red with purple highlights.
• Nose: Complex bouquet revealing notes of black cherry, violet, and a subtle spicy touch.
• Palate: Smooth and silky attack with fine tannins evolving towards an elegant and persistent finish.

Serving

Serve at 59-61°F (15-16°C). Decanting for 30 minutes is advised to allow the wine to fully open.

Food Pairings

Ideal with matured ribeye steak accompanied by morel mushroom sauce, herb-crusted rack of lamb, Époisses cheese, or creamy Brillat-Savarin.