Red Wine Sassetti Pertimali Brunello di Montalcino

Vinification: The grape bunches undergo light pressing.The fermentation process takes place in stainless steel vats at a controlled temperature of 28 – 29°C with maceration period of 10 – 15 days.

Aging: Aged for 36 months in 33hl Slavonian oak barrels and 6 months in the bottle.

Soil: limestone and clay

Alcohol Content: 14.5%

Organoleptic Description: deep ruby red color with aromas of ripe red fruit and spices. Elegant and structured, with soft and pleasant tannins and a long, persistent finish.