Red Wine Sassetti Pertimali Roso Di Monatalcino

Vinification: The grape bunches undergo light pressing, fermentation takes place in stainless steel vats at a controlled temperature of 28 – 29°C with maceration period of 10 – 15 days.

Aging: 6 months in stainless steel tanks, followed by 6 months of bottle aging.

Soil: limestone and clay

Alcohol Content: 14.5%

Organoleptic Description: Deep ruby red color. It releases aromas of plum, ripe cherries and violet, leading to a herbaceous finish. Delicately refined, with soft tannins and a naturally fresh conclusion.