Sake Houou Biden Hiyaoroshi Fall Release-Gohyakumangoku- Junmai Ginjoshu

“Hiya-Oroshi” is brewed and extracted as new sake during the intense cold winter, pasteurized once then stored. It is stored in a cold sake brewery during the hot summer to deepen the flavor. Soon when the Autumn breeze blows, the moderately matured sake would be directly packed as natural as possible without the usual 2nd process of pasteurizing. This sake using “Gohyakumangoku” rice from Nanto City, Toyama prefecture has the characteristics of soothing and bright scent and sharp taste. Please feel the culture and history of sake, called “Hiya-Oroshi”. Recommended to enjoy slowly, chilled or lukewarm.